Featured Recipes
Japanese Fruit Flower Sandwiches
Ingredients (for two people):
Crustless Thick Sliced Sandwich Bread
4 slices
100ml
10g
To taste
Method:
1
Prep the fruits.
Remove the stem from the strawberries and cut them into a flower shape. Peel the kiwi fruit, cut into thick slices, and then cut the green parts into the shape of a stem
2
Beat fresh cream and sugar together until firm. Keep cool in the fridge
3
Put a thick slice of sandwich bread onto a piece of cling film, and spread a thin layer of the cream mixture on the top
4
Place the fruit slices on the top of the bread and cream (pay attention to the position of the fruit slices). Then, add more cream on the top before covering it with another slice of bread. Wrap the cling film to hold the sandwich together
5
Cool in the fridge for 20 minutes. Cut diagonally to serve
貼士：用保鮮紙包好後，可稍為壓緊，切時不容易散開。
